Sunday, February 3, 2008


Green Bean Salad with Cherry Tomatoes.

This is the perfect dish for summer, especially as Beans and Tomatoes are in abundance this time of year! Runner Beans work very well in this salad.

You will need:

Green Beans (Runner Beans)
Cherry Tomatoes
Olive Oil
Balsamic dressing
Grated Cheese
1 Onion (finely sliced)

Method:

Heat a small amount of Olive Oil in a large saucepan. Add the chopped Onion. Simmer for a few minutes, then add the sliced green beans. Stir fry for a few minutes, then add a little water and put the lid on the saucepan and simmer for ten or so minutes, or until the beans are tender. Add the whole cherry tomatoes on top of the beans, turn the heat right down and leave for a few minutes. Mix in the balsamic dressing and place in a bowl. Sprinkle with grated cheese. Yum!

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